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18 malaysia menu

by Maryse Schulist Published 3 years ago Updated 2 years ago
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Menu for 18 Malaysia

  • Appetizer
  • Soup & Salads
  • 18 Malaysia Noodle Soup's Corner. Roast pork, pork wanton dumpling Chinese green. Vegetable, tofu, onion, bean sprout, Thai bail and lime.
  • Noodle Soup Corner. Fried pork and shrimp wonton, tofu puffs, bean sprout, egg noodle. ...

Full Answer

Appetizer

Spicy. Crispy style pancake and served with curry chicken dipping sauce.

Noodle Soup Corner

Spicy. Fried pork and shrimp wonton, tofu puffs, bean sprout, egg noodle.

Favorite Entrée

Spicy. Sautéed in shrimp paste sauce, shrimp paste is an essential ingredient in Southeast Asian cooking for flavoring.

Vegetarian

Spicy. Simmered together in a slightly spicy curry gravy and coconut milk with tofu, broccoli, carrot, onion, water chestnut, and mushroom.

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