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1933 public house menu

by Wilhelmine Weimann Published 2 years ago Updated 2 years ago
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salads

dressings: ranch, italian, blue cheese, french, balsalmic vinaigrette, raspberry walnut vinaigrette, greek feta, caesar

entrees

after 4pm. all entrees served with vegetable & starch of the day unless noted. add a side salad to any entree for $2.50

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