1933 restaurant menu

Menu for 1933 Restaurant & Bar

• Starters. Portabella mushrooms cut into 'fries" and hand battered.
• Salads
• Sides
• Accompaniments
• Entrees. Delta raised catfish, fried and served over Mississippi State Edam Cheese Delta Grind Grits, Topped with Crawfish Etouffee.

Full Answer

Starters

Duck breast wrapped in bacon, stuffed and served with a Pepper Jelly Gastrique

Entrees

Delta raised catfish, fried and served over Mississippi State Edam Cheese Delta Grind Grits, Topped with Crawfish Etouffee.

Salads

All salads come with dressing on the side; choice of ranch, balsamic vinaigrette, blue cheese, citrus vinaigrette, honey mustard, caesar|Add chicken $4 Add Steak $6

Sandwiches

All sandwiches come with choice of golden fries, garlic parmesan fries, house salad, caesar salad, or slaw. Substitute gluten free bun for $1.50 , lettuce wrap - no charge

Burgers

All burgers come with 1/2 lb patty, house sauce, lettuce, tomato, pickle, and onion, served on a potato bun with your choice of golden fries, garlic parmesan fries, house salad, Caesar salad, or slaw. Substitute house-made black bean burger or lettuce wrap - no charge. Substitute gluten free bun for $1.50

Mac N Cheese

Add chicken $4 Add Steak $6 Add brisket $5 Add Pork Belly $5 Add Bacon $2.00 Add Jalapeño $1