Is 53 by the sea a good restaurant?
I will state that the tasting menu looked very good except there were two dishes with shellfish so that precluded us from ordering. The ambiance, décor and wine list remain the strong points for 53 by the Sea. They need to rethink their menu; at least for us.
When does 53 by the sea do Thanksgiving takeout?
November 10, 2021 Celebrate With Our Thanksgiving Takeout Package This Thanksgiving, leave the cooking to us and enjoy a delicious meal—expertly prepared by the team at 53 By The Sea—in the comfort of your own home.
Does 53 by the sea have outdoor seating?
Yes, 53 By The Sea has outdoor seating. Is 53 By The Sea currently offering delivery or takeout? Yes, 53 By The Sea offers takeout. What forms of payment are accepted?
Can you make a reservation at 53 by the sea?
Yes, you can make a reservation by picking a date, time, and party size. Does 53 By The Sea have outdoor seating? Yes, 53 By The Sea has outdoor seating. Is 53 By The Sea currently offering delivery or takeout?
Is there a dress code for 53 by the sea?
No tuxedos, beach attire, board shorts, tank tops or sleeveless shirts. Dress code for women: no white wedding dresses or gowns that may resemble a wedding dress are allowed. No swimwear and/or beach attire.
Who owns 53 by the sea?
Ocean Investments LLCTakami Holdings Corp., which is based in Kyoto and Tokyo and is one of the largest companies in Japan's formal-wear and bridal market, is the parent company of Ocean Investments LLC, which owns and operates 53 by the Sea and the Terrace by the Sea chapels in Kakaako, as well as the couture wedding design studio Summer ...
When did 53 by the sea open?
2012Since opening in 2012, 53 By The Sea has become one of the island's premier fine dining experiences, designed around its breathtaking view. From the iconic grand staircase to sweeping views of Waikiki, Diamond Head, and the rolling surf, each moment at 53 By The Sea is a celebration for the senses.
What was before 53 by the sea?
The view of 53 by the Sea has been enjoyed for decades from the previous iconic restaurant John Dominis. It continues to be a place offering a elegant and memorable dining experience with Diamond Head and Waikiki as its backdrop.
What restaurant was before 53 by the sea?
The Do-Overs: 53 by the Sea and Lucky Belly Replace Two Decades-Old Restaurants.
SHRIMP & GRITS
Crispy fried tiger shrimp with corn grits, local sausage, macadamia nut honey, chili oil 25
VEGETABLE COLD NOODLE
Moringa noodles, tofu, Ho Farms tomatoes, cucumbers, tamagoyaki, Maui onions, sea asparagus, kaiware sprouts, chili sesame dressing 22
BOTTOMLESS COCKTAIL PACKAGE
Choice of Nihon 81, Hawaiian Sunrise, Bloody Mary, Sparkling Koha-lada or Flavored Mimosa 35
