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6 flavors menu

by Andre Larson MD Published 3 years ago Updated 2 years ago
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Menu for 6 Flavors

  • Veg Appetizers. Chick pea flour with spices and deep fried. Rice and lentil balls with onion and spices. ...
  • Indi Chinese. Battered fried cauliflower tossed in a indo Chinese sauce. ...
  • Tandoor. Chicken marinated in yoghurt, herb and spices - grilled in a tandoor. ...
  • Veg Curries. Eggplant cooked with herb and spices. ...

About

6Flavors Indian Cuisine offers Authentic Indian Veg and Non Veg dishes. Open 7 days a week with no Holidays. It has Private room for Groups and can accommodate around 120 guests any time. Please visit and enjoy our Authentic Indian food and Uncompromising Service. Call us more details

FAQs

6 Flavors Indian Cuisine offers takeout which you can order by calling the restaurant at (440) 345-5599.

Non-Veg

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack

Dosa

A thin crepe or pancake made from rice served with chutney and sambar (lentil based vegetable stew)

Tandoori

Boneless chicken breast marinated in yogurt and special Aarusuvai seasoning and cooked in a clay oven (tandoor)

Biriyani

Chicken marinated in yogurt and spices, layered with basmati rice, and slowly cooked with fresh herbs and spices in a sealed vessel to retain the flavor

Chinese Special

Rice tossed with garlic, vegetables, chili sauce, and soy sauce with unique a combination of Indian and Chinese flavors

Desserts

Freshly prepared Indian milk cheese (mawa/khoya) deep fried and soaked in light sugary syrup with cardamom, and rosewater or saffron

Filters

Great food Service is “European” style. Meaning you are never rushed. Loved the place

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