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a taste of india grants pass menu

by Jordyn Rogahn Published 2 years ago Updated 2 years ago
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Spinach Parantha

A light leavened bread stuffed with finely chopped onions and spinach.

Onion Kulcha

A light leavened bread stuffed with finely chopped onions and fresh coriander.

Non-Vegetarian Special Dinner

Tandoori chicken, sheekh kabob, chicken tikka, butter chicken, matar paneer, naan, rice and dessert.

Chicken Dahiwala

Boneless chicken pieces cooked with onion, ginger, garlic, chili, yogurt, herbs and spices.

Chicken Vindaloo

A combination of chicken marinted in vinegar & spices then cooked with potatoes in gravy.

Methi Chicken

Boneless chicken cooked in a spicy curry with kasoori methi (fenugreek) for extra flavor.

Shahi Chicken Korma

Boneless chicken pieces cooked in cashew & almond sauce & seasoned with exotic spices.

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