Is everything fresh at Agora DC?
Everything is prepared fresh daily, none of the products are frozen. At Agora Dc, Executive Chef Ismet Şahin showcases a menu that highlights signature Mediterranean dishes prepared in the wood-fired oven and charcoal-fired grill.
Who is the executive chef at Agora?
Born and raised in Marmaris, Turkey; the Executive Chef Ismet Sahin intoduces us with Turkey’s rich cuisine and gastronomy. Ismet Chef is from the same region of Turkey as Ismail Uslu so the energy at Agora is the perfect fit.
Who is the owner of Agora DC?
In 2008, he decided to take a leap of faith and became the sole owner of Agora DC. Betul left her career in banking in 2016 and has fully immersed herself in working at Agora DC and Agora Tysons.
What is the Agora hashtag?
#MyAgora encompasses all our brand values and ultimately what makes an Agora dining so unique and special. Please feel free to use the hashtag #MyAgora on social media when showcasing your special images and telling the story of the impact they have had!
Our Story
Agora Tysons’, a Mediterranean Mezze Restaurant, is the newest addition of the Agora Restaurant Group, setting roots in the expansive Tyson’s Corner metropolis, featuring the familiar aromatic elements and textures inspired by the rich culinary traditions of Turkey melded with flavors from Greece and Lebanon.
Tysons Menus
Our produce is freshly sourced by hand, daily, from local markets bringing the highest quality direct to our guests.
