Is Ai Fiori a good restaurant?
X had the Tartaletta, which he really enjoyed. Honestly, the service was outstanding and we felt very well taken care of. If you're looking to splurge on a really nice dinner, Ai Fiori is the place. X even said it was his favorite out of all the Altamarea restaurants that we've been to!
Where is Ai Fiori located?
400 Fifth Ave., New York, 10018, United States 400 Fifth Ave., New York, 10018, United States 54 - 150 USD • Italian Elegantly accessed by a sweeping staircase (or elevator) in the Langham hotel's lobby, Ai Fiori stands proudly above its Fifth Avenue address.
How much does Ai Fiori cost?
400 Fifth Ave., New York, 10018, United States 54 - 150 USD • Italian Elegantly accessed by a sweeping staircase (or elevator) in the Langham hotel's lobby, Ai Fiori stands proudly above its Fifth Avenue address.
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Does Ai Fiori have Michelin stars?
Ai Fiori received three stars from The New York Times as well as Michelin Star recognition the past several years. The restaurant was also included in Esquire Magazine's 2011 List of Best New Restaurants in America.
Who is the chef at Ai Fiori?
Lauren DeStenoNow, Lauren DeSteno has taken over as executive chef of Marea and Ai Fiori, while Bill Dorrler holds the title for Osteria Morini and Nicoletta Pizzeria; both are ten-year veterans of the restaurant group, according to Altamarea reps.
Who owns Ai Fiori?
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong.
Where is Chef Michael White now?
Michael White has been appointed Chef at Four Seasons Hotel and Residences at The Surf Club, Lido Restaurant in Surfside.
How many Michelin stars does Michael White have?
Since it opened 10 years ago, Marea has become a cornerstone of the New York dining scene. Chef Michael White's coastal Italian cuisine has won many accolades over the years, including two Michelin stars and, when it opened, the James Beard Award for best new restaurant.
Who is the chef at Marea?
Michael WhiteMichael White, the chef who rose to fame in New York City first at Fiamma Osteria and then as co-founder of Marea and numerous other Altamarea Group restaurants, is unveiling the menu at his new venture, Lido.