What is al dente restaurant?
Authentic Italian Cuisine from all the Regions of Italy! Snuggled in the heart of the world famous North End, Al Dente Restaurant lets you feast on a bountiful array of Italian specialties.
What time is happy hour at al dente?
Guests can enjoy fresh house-made pasta, fresh fish and meat offerings along with Italian desserts and a selection of gelato at this Italian restaurant. Happy Hour specials at Al Dente are offered daily from 4 pm to 7 pm. Happy hour specials include $5 glasses of wine, $4 beers, 1/2 priced pizzas, and more!
How many people does the food at al dente feed?
Our signature dishes, such as "Fettuccine Bolognese," "Lasagnette," "Meatballs" and more are made to feed 4-6 people. Al Dente showcases Neapolitan pizza from the restaurant’s centerpiece oven.
What's on the al dente dinner tray?
Introducing our "Dinner Trays" available for pickup only! Our signature dishes, such as "Fettuccine Bolognese," "Lasagnette," "Meatballs" and more are made to feed 4-6 people. Al Dente showcases Neapolitan pizza from the restaurant’s centerpiece oven.
Eggplant Parmigiana
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta.
Chicken Venensia
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.
Seafood Saffron Risotto
Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.
Shrimp & Calamari Fra Diavalo
Large shrimp and calamari, sautéed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.
Pork Tenderloin
Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes.
Sea Bass Al Dente
Chilean sea bass pan-seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.
Lobster Ravioli
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese.
