Portabello Al Dente – 9.95 Grilled portabello stuffed w/ sliced tomato & topped w/ gorgonzola Eggplant Rollatini – 10.95 Baked eggplant, rolled with ricotta & parmigiano cheese topped with mozzarella Clams Oreganata – 14.95 (9) Baked clams with oreganata bread crumbs & lemon white wine sauce
Full Answer
What does al dente mean in Italian?
to the toothAl dente is a term that is used all the time when we're talking about pasta and describes the ideal consistency of pasta when it's been cooked. The literal translation of the phrase is 'to the tooth' because pasta that is perfectly al dente will be quite firm to bite, not completely soft and limp.
Can vegetables be al dente?
Yup. You can use the term to describe the cooked consistency of veggies, rice, and beans. But when using al dente to refer to vegetables, you want to make sure that they are cooked enough so that it loses its raw taste. So firm, but raw.
What's pasta al dente?
Al dente (Italian for “to the tooth”) is where pasta tastes and feels the best. It's chewy and firm, holding its whole shape in whatever sauce you put it in. And we always finish our pasta by tossing it in a pan of sauce. If you think about it though, that sauce in the pan cooks the pasta a second time.
What is the opposite of al dente?
The opposite of al dente isn't some version of normal; it's soft or overdone.
Which of the following foods would you cook al dente?
What Is Al Dente? The phrase al dente literally translates from Italian to mean “to the tooth.” It describes the texture of cooked pasta when it's tender but firm and chewy when you bite into it.
Can beans be cooked al dente?
A slow and gentle simmer is the best way to cook a bean. Add salt when the beans are edible but al dente. If you add the salt too soon, it takes longer for the interior of the bean to become tender.
Why is it called al dente?
The term al dente comes from an Italian phrase which translates as "to the tooth." When cooked al dente, pasta should be tender but still firm to the bite. It shouldn't be mush. Mushy pasta is the bane of all Italian chefs.
Why is al dente better?
Pasta provides steady energy. Cooking pasta perfectly 'al dente' (still slightly firm) allows you to reap the full benefits of pasta's already strong ability to increase satiety, delaying hunger pangs and providing fuel for working muscles long after meals.
Is al dente French or Italian?
ItalianIn cooking, al dente /ælˈdɛnteɪ/ (Italian pronunciation: [al ˈdɛnte]) describes pasta or rice that is cooked to be firm to the bite. The etymology is Italian "to the tooth".
Which pasta goes best with meatballs?
It should require no more effort than the splitting of a readily yielding meatball with your cutlery and, next, scooping that meat up with whatever is around it on the plate. Spaghetti or any long ribbon pasta, in contrast, is a right palaver.
What does Al Forno?
Al Forno means “from the stove” in Italian, a style of cooking from northern Italy that uses a wood-fired brick oven.
What is over cooked pasta called?
Many people prefer al dente spaghetti to soggy, overcooked noodles. The term al dente is almost always used to talk about food, particularly pasta. Most experienced cooks prepare rigatoni, fettuccine, macaroni, and other kinds of pasta so that it's still al dente when it's served.
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