Extra cheese, red onions, fresh mushrooms, green peppers, black olives, broccoli, fresh spinach, pineapple, fresh Roma tomatoes, fresh garlic, fresh basil, banana peppers, jalapeno peppers, pepperoni, beef, sausage, ham, anchovies, meatball or Genoa salami. Specialty Toppings
Full Answer
When was Al's Pizza founded?
Al’s Pizza is not your average pizzeria. Founded in 1988, Al’s Pizza combines old world quality, values and work ethic with new world ambiance and award winning appeal.
Where did Al Frank open his first pizza place?
After working in some of New Jersey and New York’s finest pizzerias for 10 years, Al opened his first location in Jacksonville, Florida. Refusing to use frozen dough, conveyor ovens, canned vegetables, or many other shortcuts used by other restaurants, Al began setting the standard for his award-winning pizza.
How often does Al's make fresh dough?
Today, Al’s continues to make fresh dough daily — often twice daily — from scratch. Produce is delivered 6 days a week to ensure only the freshest ingredients possible. Al’s only uses one hundred percent whole milk mozzarella grated daily on site and nothing but fresh toppings, as Al knows there is no substitute for quality. ...
