Appetizers
a creamy blend of chickpeas puréed with tahini and lemon juice drizzled with extra virgin olive oil
Pita Pitzas
tahini lemon dressing topped with falafel, banana peppers, diced tomatoes, and chopped parsley
Rolled Pitas
grilled, seasoned chicken thigh, tomatoes, onions, and honey dijon dressing
Vegetarian Rolled Pitas
cauliflower florets lightly fried and seasoned, tomatoes, pickles, parsley, and tahini lemon dressing
Specialty Plates
curried chicken, onions, sweet peas, herbs, and spices folded into a pita pie and topped with tomatoes and scallions; served with greens, tomatoes, mushrooms, calamata olives, and choice of dressing
Salads
mixed greens, lebanese salata, calamata olives, and quinoa tossed with Aladdin’s dressing and topped with feta, dried cranberries, and chopped walnuts
Entrée Salads
grilled chicken tenders over greens, sliced tomatoes and cucumbers, calamata olives, scallions, and feta; choice of dressing
Hours
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Top Reviews of Aladdin Sweets & Restaurant
3 reviews with an average rating of 3.0 stars have been consolidated here. Consolidated reviews are included in the calculation of the average rating of 3.5 stars which is based on 7 total reviews.
S tarter P latters
A combination of Fish, Lamb, Chicken and Vegetable, served with salad and dips - Aladdin's choice! Price per person.
F irst C ourses
A tantalising starter of diced cold spiced chicken or vegetable mixed with fresh salad and a sprinkle of fresh green peppers.
C hef's C hoices
A traditional Bengal fare, marinated chicken or lamb cubes in dozen spices, cooked home-style with fresh curry leaves, cardomoms, cinnamon, coriander and fresh cream. Flavoursome and mild.
S eafood S election
This dish captures the exquisite flavour of king sized prawns roasted in tandoor on skewers. Cooked to our own recipe in mild spices with fresh cream and a touch of butter. A most tasteful dish.
C lassic F avourites
Cooked in coconut milk with a generous touch of ground almonds and fresh cream.
C lay O ven D ishes - (T andoori)
Consists of Tandoori Chicken, Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Tikka. Served with garlic nan.
B alti D ishes
A very popular dish in the Midlands. The combination of fresh herbs and spices that makes this dish very tasteful and spicy. Served in a cast iron Kashmiri pan known as BALTI, garnished with onions, tomatoes and a generous touch of fresh coriander.
HUMMUS
A blend of chickpeas, sesame seeds, tahini, lemon, and garlic, garnished with sumac, parsley, and hot sauce, served with pita.
FALAFEL
Five patties made from our house mixture of fava beans, chickpeas, cilantro, garlic, and onion with a parsley tahini sauce, served with pita.
HALUM CHEESE
Delicious Arabian cheese, grilled and topped with thyme and sesame seeds and lightly drizzled with olive oil, served with pita.
ZAATER (Manakeesh)
Grilled pita bread brushed with olive oil and covered in thyme, sumac, and sesame seeds.
CAULIFLOWER ZAHRA
Roasted cauliflower seasoned with garlic and cilantro, topped with tomatoes, parsley, and tahini.
BABA GHANOUJ
Roasted smoked eggplant blended with sesame seed tahini, lemon juice, garlic and served with pita.
GRILLED SHRIMP & FETA
Selected feta cheeses, rosemary seasoned shrimp, and grilled vegetables.
