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alberto's menu

by Neil McGlynn MD Published 2 years ago Updated 2 years ago
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NOTICE: Items marked with an asterisk (*) are cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

APPETIZERS

Boneless buffalo tenders, potato skins, toasted ravioli & mozzarella sticks 15.99

PASTA

Served with garlic bread & imported thin spaghetti or ziti (gluten free pasta available) ADD A SMALL SALAD 2.99

SPECIALTY SANDWICHES

Slow cooked lean black pastrami, Swiss, coleslaw & Thousand Island dressing 9.99

SANDWICHES

Sautéed chicken breast, fresh peppers, onions & mushrooms tossed in stir fry sauce with melted American cheese 7.99 // 9.99

SPECIALTY WRAPS

Chicken tenders dipped in buffalo sauce with bleu cheese, lettuce & tomatoes 8.99

Subs

Seasoned sirloin steak mixed with fried onions and American cheese, topped with marinara sauce

Platters

served with french fries, apple sauce and choice of sauces, BBQ, sweet & sour, honey mustard or teriyaki

Burgers

8 oz. hamburger, tomatoes, lettuce, pickles, mayo, onions and American cheese

Reubens

Marble rye, corned beef, Swiss cheese and sauerkraut, topped with Thousand Island dressing

Specialty Pasta

Pasta specialties are served with choice of garden salad or Mediterranean salad and garlic bread.

Pasta Dinners

Served with choice of angel hair or spaghetti. Spaghetti dishes are served with garden salad and garlic bread.

Pizza

Pepperoni, sausage, mushrooms, onion, green peppers, extra cheese, black olives, anchovies, hamburger, spinach, ham, pineapple and bacon

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