When is alcove open for dinner?
Alcove is open for dinner seven days a week with lunch/brunch available Friday through Sunday. Alcove’s main space features a large bar, lounge seating, dining areas and two intimate private dining rooms for small groups.
What is alcove?
Located at 1410 Vine Street in Cincinnati’s historic Over the Rhine district, Alcove is a bar and restaurant that is warm, inviting and casual and features MadTree beers and house-made cocktails, sustainably-sourced wines and a range of seasonal farm-to-table offerings from chef Stephen Williams.
What are the different types of Alcove burgers?
Alcove Burger $6.99 Our custom beef blend with your choice of cheese, lettuce, tomato, onion, pickle, ketchup, mayo, mustard Mushroom Bacon Swiss $7.99 BBQ Bacon Burger $7.99 Chophouse Burger $7.99 Veggie Burger $7.99 Buffalo Blue Burger $8.99 Alcove buger topped with Buffalo braised onions, crumbled blue cheese, lettuce and tomato
What makes alcove’s outdoor patio unique?
Under the canopy of four large trees, Alcove’s outdoor patio offers shade and space for lounging and dining. It connects to a lively greenhouse bar filled with vibrant plants and two plant chandeliers. Herbs growing in this greenhouse are used in house-made cocktails.
How to contact Alcove?
Interested in working at Alcove? Text “JOBS” to 888-928-0945 to be notified when we begin hiring. We will need servers, bartenders, hosts, and kitchen staff.
What is the main space of Alcove?
The main space will feature a large bar, light-filled lounges, dining areas and an intimate private dining room for small groups. Connected by expansive windows and doors that run the length of the building, the main space opens to one of the city center’s rare outdoor spaces. Alcove will feature a lush outdoor patio space for lounging and dining, which connects to a lively greenhouse bar filled with vibrant plants; herbs growing in the greenhouse will be used in the house-made cocktails.
Where is the Alcove in Cincinnati?
Located at 1400-1410 Vine Street in Cincinnati’s historic Over-the-Rhine district, Alcove will feature MadTree beers, house-made cocktails and upscale farm-to-table offerings from chef Stephen Williams, proprietor of Covington’s Bouquet Restaurant and their new concept Spoon: Kitchen & Market.
Who is the chef at Farm to Table?
Farm-to-Table food, locally sourced with in-house chef Stephen Williams
