History
In 1988, Jack and Claire Miller opened the first Miller’s Ale House in Jupiter, Florida as a local watering hole with sports, beer, and bar food on the menu.
Review
Miller’s is your typical neighborhood gathering place — it’s both a restaurant and a pub. It is a family-friendly establishment that has a lot to offer for everyone.
Chicken Tenders
We’ve all seen a child order chicken tenders at the most obscure locations. Mexican restaurants, five-star restaurants, hibachi, you name it – a child has likely ordered chicken tenders there. It’s a favorite for kids and the kitchen, alike.
Pizza
The imagination and unpredictability of a kid make pizza the perfect dish for them. You can’t go wrong with a simple cheese pizza, but for those who are branching out their taste buds, you can add a wide variety of toppings. It’s a safe foundational food to help start them expanding what they’ve tried and what they would like.
Grilled Cheese
A simple delicacy. Grilled cheese is easy to make, doesn’t involve many ingredients, and is incredibly delicious. You can choose from a variety of cheeses and bread, making this a creative, yet uncomplicated dish. The older they get, the more you can experiment with the “best” version of the sandwich.
Pasta
Pasta is revolutionary, to say the least. The variety of pasta, toppings, sauces, and herbs that are possible to combine makes this one of the most diverse dishes to ever exist.
Burgers
If your kids are fans of burgers, we recommend the kid’s menu burgers because they get not one, but two sliders with prime ground beef, American cheese toppers and pickle chips (but only if they want them). We always have favorite condiments on hand to help them make the dish truly their own.
STARTERS
Crispy Tortilla chips covered with cheddar, chorizo, fresh jalapeño, black beans, diced roma, black olive, red onion, salsa, cilantro & sour cream.
BURGERS
One Half Pound, ALASKA sized burgers, served on fresh locally made bun with lettuce, tomato, onion & pickles with your choice of fries, salad or soup.
SALADS
Chopped romaine with red cabbage, cherry tomatoes, cucumber & sliced carrots.
PASTA
Grilled Chicken Breast with mushrooms & red peppers in our housemade garlic alfredo sauce, topped with fresh parmesan.
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