Who is the executive chef at the Alhambra?
Chef DeJuan took on the Executive Chef position at the Alhambra in 2011. He was previously the Executive Chef at the Plantation Room at the Celebration Hotel in Celebration, FL. A graduate of the Cooking and Hospitality Institute of Chicago, Chef DeJuan has more than 20 years of culinary experience.
What makes Al Hambra so special?
Al Hambra is traditional Spanish eatery with an unerring knack of making you feel at home. You’d be forgiven for thinking you’re in a bustling Valencian taverna but one glance at the view of the palm fringed canals from the terrace will remind you of your romantic Gulf location.
Why Al Hambra is the best place to eat in Barcelona?
Locals and travelers a like come to Al Hambra to experience not just its extensive menu of authentic tapas and rustic regional Spanish cuisine, but for its lively atmosphere too. It’s a perfect setting for al fresco dining or just to enjoy the city’s best sangrias served in generous clay pitchers.
Are the 3 courses at Jumeirah restaurant any good?
We had been there for Jumeirah restaurant week and tried their 3 course. Must say all the 3 courses were good. Beef cheek served was absolutely perfect. And smoking chicken absolutely delicious.
Egg Specialties
Two Eggs, Any Style 17.00 Two Farm Fresh Eggs & Roasted Fingerling Potatoes, choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
Breakfast Classics
Buttermilk Pancakes 18.00 Choice of Traditional, Chocolate Chip, or Blueberry
Beverages
Freshly Brewed Dark Roast “Scuro” Illy Coffee Small Pot 9.00 │ Large Pot 12.00 │ French Press 10.00
Ceviche de pescado
Prepared with fresh fish, lemons, onions, hot peppers, fresh cilantro and is accompanied with sweet potato.
Arroz con mariscos
Sautéed rice cooked with seafood and yellow chili accompanied with parmesan cheese
Trio marino
Cooked pieces of fish with acid lemon, red pepper, onion, cilantro; Fried fish pieces served with boiled corn and golden potato; Rice cooked in seafood sauce based on yelow pepper.
Pollo saltado
Chiken breast pieces sautéed with cilantro, tomatoes, onions, garlic and spices, served with fries and rice.
Arroz chaufa de pollo
Sauteed rice with chunks, ginger, garlic, soy sauce. Chinese onion and served with egg omelette.
Tallarín saltado de pollo
Fettucine sauteed with chiken, red pepper, onoins, tomatoes and soy sauce.
Filete de pollo a la parrilla
Fried chiken fillet seasoned with red pepper and spices served with french fries, rice and salad..
DeJuan Roy
Chef DeJuan took on the Executive Chef position at the Alhambra in 2011. He was previously the Executive Chef at the Plantation Room at the Celebration Hotel in Celebration, FL. A graduate of the Cooking and Hospitality Institute of Chicago, Chef DeJuan has more than 20 years of culinary experience.
Guest Reviews
See what guests like you had to say about the dining experience at the Alhambra Theatre.
Special Dietary Needs
Executive Chef DeJuan Roy and his culinary team are happy to create specialty items, using ingredients from our current menu, for those with special dietary needs and restrictions. Each show menu contains a vegetarian option as well as gluten-free (GF) options (where noted).
Frequently Asked Questions
At the Alhambra Theatre & Dining, your ticket price includes the cost of your meal. However, it does not include the tip. Like any restaurant, gratuities are an excellent way for you to acknowledge the service you received and should reflect your level of satisfaction.
