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ali nihari menu

by Ms. Shanelle Kassulke Published 2 years ago Updated 2 years ago
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Appetizers

a creamy blend of chickpeas puréed with tahini and lemon juice drizzled with extra virgin olive oil

Pita Pitzas

tahini lemon dressing topped with falafel, banana peppers, diced tomatoes, and chopped parsley

Rolled Pitas

grilled, seasoned chicken thigh, tomatoes, onions, and honey dijon dressing

Vegetarian Rolled Pitas

cauliflower florets lightly fried and seasoned, tomatoes, pickles, parsley, and tahini lemon dressing

Specialty Plates

curried chicken, onions, sweet peas, herbs, and spices folded into a pita pie and topped with tomatoes and scallions; served with greens, tomatoes, mushrooms, calamata olives, and choice of dressing

Salads

mixed greens, lebanese salata, calamata olives, and quinoa tossed with Aladdin’s dressing and topped with feta, dried cranberries, and chopped walnuts

Entrée Salads

grilled chicken tenders over greens, sliced tomatoes and cucumbers, calamata olives, scallions, and feta; choice of dressing

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