Appetizers
a creamy blend of chickpeas puréed with tahini and lemon juice drizzled with extra virgin olive oil
Pita Pitzas
tahini lemon dressing topped with falafel, banana peppers, diced tomatoes, and chopped parsley
Rolled Pitas
grilled, seasoned chicken thigh, tomatoes, onions, and honey dijon dressing
Vegetarian Rolled Pitas
cauliflower florets lightly fried and seasoned, tomatoes, pickles, parsley, and tahini lemon dressing
Specialty Plates
curried chicken, onions, sweet peas, herbs, and spices folded into a pita pie and topped with tomatoes and scallions; served with greens, tomatoes, mushrooms, calamata olives, and choice of dressing
Salads
mixed greens, lebanese salata, calamata olives, and quinoa tossed with Aladdin’s dressing and topped with feta, dried cranberries, and chopped walnuts
Entrée Salads
grilled chicken tenders over greens, sliced tomatoes and cucumbers, calamata olives, scallions, and feta; choice of dressing
