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anacapri catering menu

by Salma Simonis Published 3 years ago Updated 2 years ago
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Facilities

Anacapri has grown from a two car garage to a 130,000 square foot facility.

Products

We offer a complete line of brand-name products, as well as our own quality private-label products.

Specialties

Cheese, dressings, produce, seafood, spices, drinks … we carry it all.

Resources

Our distribution company has been dedicated to quality and reliability for over 40 years.

Eggplant Rolatini

Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.

Tuscan Kale Salad

Chopped kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese.

Mozzarella Anacapri

Mozzarella, ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes.

Portobello Napolitano

Topped with sliced tomatoes, eggplant and mozzarella. Served with creamy balsamic vinaigrette.

Eggplant Rolatini

Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.

Meatball and Sausage

Famous mamma?s meatballs and sausage in a Marsala wine and mushrooms sauce.

Anacapri Bruschetta

Bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil and Parmigiano cheese then baked.

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