Schweinshaxe (ask for availability)
A giant “Munich Style” rotisserie-broiled pork hock, served with fried potatoes, Weinkraut, and red cabbage
Bavarian Beef Goulash
Cubes of tender beef in a hearty brown sauce, served with homemade spätzle noodles
Andreas Keller Sampler
Polish sausage, and German Wiener, with fried potatoes, Weinkraut, and red cabbage
Classic Pork Wiener Schnitzel
then crisply fried. Served simply with lemon wedge, and cold German potato salad
Sahne Schnitzel
pork cutlet topped with delicious homemade cream sauce, served with Spätzle
Extras
German Potato Salad | Fried Potatoes | House Salad | Chef’s Fresh Vegetables
Bratwurst Reuben
Grilled Bratwurst served open-faced on light rye, topped with Swiss and Weinkraut. Served with cold German potato salad or French fries.