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angus inn restaurant menu

by Coralie Casper Published 3 years ago Updated 2 years ago
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APPETIZERS

6 pc chicken strips lightly breaded and deep fried until golden and crunchy.

SALADS

Crispy young hearts of Romaine lettuce, cut in half, soaked in olive oil and lemon juice slightly grilled, served with grilled veggies and fresh basil.

STEAKS

Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.

CHICKEN

Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.

SEAFOOD

Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.

SIDES

Baked Potatoes, Mashed Potatoes, French Fries, Rice Pilaf, Asparagus, Corn on the Cob, Mixed Veggies, Sweet Potatoes.

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