WEEKEND SPECIALS
White flour battered with egg, milk, layered & baked in banana leaf. Served with choice of gravy
SOUPS
Extract of coastal spices with goat leg cooked in stock, reduced with peppercorns & tomatoes
NON VEG APPETIZERS
Delicious & Crispy Mutton meatballs made with minced goat meat & ground Chettinad spices
EXTRA (SIDES)
Side Items Such As Rita, Salan, Mint Cheyney's (Tandoori Items), Thick Sause (Fish Fingers). Rita , Salan, White Chutney (4Oz), Coriander & Onion Chutneys (2Oz).
VEG APPETIZERS
Crispy deep fried pastry, filled with potatoes and green peas flavored with fresh spices
INDO CHINESE
Pieces of cauliflower, stir fried with special sauce made with green chilli.
SOUTH INDIAN DELICACIES
Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys & sambar
NON VEG STARTERS
Deep fried crispy pastry stuffed with minced lamb meat, ginger & green chilies and deep fried.
VEG CURRY POTS
Deep fried veg balls simmered in mint flavored cream sauce with spices.
EXOTIC MEAT SELECTION
Boneless Deer meet cooked with South Indian hot sauce of freshly ground spices.
INDO - CHINESE
Indo-chinese fried rice cooked with eggs, vegetables and Indian spices.
NAAN BREADS
Bread prepared with wheat flour, seared on hotplate and finished on open flame.
Where is Anjappar located?
Over 50 years ago Anjappar began as a local Chettinad restaurant in the Chennai area, currently, they operate in 70 locations in both Indian and several countries around the world. Anjappar offers a well-rounded South Indian menu with a special focus on the Chettinad style preparations.
Where is Chettinad in India?
Chettinad is a cluster of villages in the southern part of Tamil Nadu, India, and home to the Nattukottai Chettiars, a prosperous banking and business community. Chettinad is renowned for its cuisine, architecture, and temples.
