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antico pizza menu

by Alexis Mayert Published 2 years ago Updated 2 years ago
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Where is the original Antico Pizza Napoletana?

Established in 2009. Antico Pizza Napoletana offers a menu of traditional classics and a few originals, including award-winning creations like the San Gennaro and the Diavola. Pizza for dine in or take-out. The original Antico, located in owner Giovanni Di Palma's Little Italia neighborhood…… Is this location BYOB? I am very confused.

What are the hours of operation for Antico Pizza?

Monday - Thursday: 11:30AM to 9PM. Friday & Saturday: 11:30AM to 10PM. Sunday: 11:30AM to 8PM. * Closing hours are subject to change. When dough supply is gone, Antico will close for the evening.

How would you describe Antico Pizza?

Antico pizza is a magical combination of crispy outer crust and chewy inner dough. The consistency of the dough is PERFECT! I like my crust almost burnt, which is how Antico cooks their pizza. Grab some forks and knives, it's ok to use these as it can get quite messy otherwise.

Is Antico Pizza in Atalanta good?

Its great! Antico pizza is a popular Atalanta pizza spot that when me and my buddies made the trip to Atalanta for the weekend was told we should check out. This place actually has a private parking lot which is nice considering a lot of Atlanta places in this area do not have.

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Meatballs

2 Delicious Homemade Meatballs in Marinara sauce , Topped with Ricotta cheese. Also comes with a side of focaccia bread.

Frutti Di Bosco Torte

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries

Cannoli

Handmade shell filled with creamy fresh Sicilian sheep milk, ricotta and chocolate chips.

Chocolate Temptation

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

Monta Rossa

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.

Della Nonna

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

Cappuccino Cake

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

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