Does Applebee’s have a to go menu?
We’re your go to for To Go restaurants. When you’re searching for places to pick up food near you, try Applebee’s To Go. Order online or download the app and enjoy all your favorites from the comfort of your home.
Does Applebee's have curbside take out?
Applebee's ® To Go - Fast Take Out Near You - Curbside Avail! Are you 21 years old or above? We’re your go to for To Go restaurants.
How old do you have to be to eat at Applebee's?
©2021 Applebee's Restaurants LLC. Must be 21+. Void where prohibited. Tax & gratuity excluded. Dine-in only, except where carry-out alcohol is permitted by law. Participation may vary.
Does Applebee’s serve alcohol?
Dine-in only, except where carry-out alcohol is permitted by law. Participation may vary. While supplies last. Applebees.com | ©2021 Applebee’s Restaurants LLC
How does the 2 for 20 work at Applebee's?
Applebee's 2 for $20 menu gives guests a choice of a shareable appetizer and two full size meals, including options like pasta, steak, chicken and salad. With Applebee's newest flavorful innovations, guests can now choose from more than 200 appetizer/entree combinations all for one great price.
Is Applebee's doing half off appetizers everyday?
Available every day of the week during select late-night hours** for a limited time (dine-in only), guests can choose from an array of seven delicious appetizers they know and love, but for half the cost! There's no going wrong with these late-night snacks: Boneless Wings. Mozzarella Sticks.
What entrees are on Applebees 3 course meal?
Entrée choices vary by location, but the three staples are a Classic Cheeseburger with Fries, Three-Cheese Chicken Penne with a Breadstick, and Shrimp Wonton Stir-Fry. In New York, you can also get a Classic Burger or a Classic Bacon Cheeseburger.
What are the four types of menus?
There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
Are Applebee's Apps half off after 9?
Applebee's offers half-price appetizers from 9 pm to close every day in most locations. Some locations also have half-price apps from 3 pm- 6 pm.
What are the 3 course meals?
Full course meals are made up of three courses: an appetizer, main dish, and dessert. Also known as a three-course meal or a standard course meal, you will sometimes see restaurants offering a full menu with these three items.
What does N mean on a menu?
G (Milk and/or lactose) H (Nuts) L (Celery) M (Mustard) N (Sesame seed)
Which of the menu will serve after appetizer?
After the appetizer, serve a salad and then present the main course. Finally, offer your guests dessert, like a slice of cake paired with a sweet wine. To learn how to set the table for a full course meal, keep reading!
What type of menu offers a complete meal at a fixed price?
A prix fixe (a French term meaning “fixed price”) is a menu that offers a full meal at a set rate. Typically, that means diners get three courses consisting of an appetizer, entrée, and dessert. Diners choose from multiple options for each of the three courses, but the price remains the same no matter the selection.
APPETIZERS
All your favorite classic apps on one plate - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.
STEAKS & RIBS
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
CHICKEN
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with your choice of two sides.
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Appetizers
Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of: -Classic Hot Buffalo sauce -Honey BBQ sauce -Sweet Asian chile sauce Served with Bleu cheese or ranch dressing.
Steaks & Ribs
Lightly seasoned USDA Select top sirloin* cooked to perfection and served hot off the grill. Served with garlic mashed potatoes and steamed broccoli.
Chicken
Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes.
