arbor farms soup menu

by Buck Pouros Published 2 years ago Updated 2 years ago

The farm-to-table philosophy embraces a sustainable approach to agriculture and dining. At its heart, the concept is simple: there is value in eating locally

The use of "farm-to-table" emphasizes a direct relationship between a farm and a restaurant. Rather than buying through a distributor or a food service, some restaurants establish relationships with farms and buy directly from them.


House Smoked Maple Bacon, Roasted Tomato, Balsamic Cipollinis, Sunflower Seeds


Sashimi Grade with Roasted New Potatoes, Celeriac Chiffonade and a Chive Butter Sauce

Proven Winners Destination Garden Center

We are excited to announce that we are now a Proven Winners Destination Garden Center. What does that mean? It means that we have partnered with the Proven Winners brand as well as regional growers that will supply us with high quality, top performing Proven Winners plants throughout the season.

Our Story

Arbor Farms Nursery is a family owned and operated garden center and nursery that is located in Fort Wayne, Indiana. Built on land that was once a working farm; the nursery still boasts a century old red barn that serves as a focal point for the 22 acre nursery.

Arbor Farms Nursery Plant Search

Information about thousands of various plants that we carry over the course of a season.

Landscape Design and Consultation

Individualized solutions for any size of project, large or small. The key to a successful and beautiful landscape is proper planning and design to ensure that you enjoy your landscape for years to come. We can prepare suggestions for your landscape with two different types of design services: Consultation or Landscape Plan.

Where is Craig's Produce Station?

The Produce Station is located just south of the University of Michigan's central campus, at the railroad tracks.

Who is the wine producer at the produce station?

Give us a call at 734.663.7010. Wine at The Produce Station is led by venerable Ann Arbor wine personality Hugo Ristow. Hugo has worked in the wine business for over 30 years, and he has a passion for finding amazing deals for his customers.

When was the produce station founded?

The Produce Station had it's beginnings in 1979 as a response to the Ann Arbor community's desire for higher quality produce. Back then, the building was a wholesale warehouse for Frog Holler Produce Co. In July of 1986, The Produce Station was born from the vision of founder Rick Peshkin.

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