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aroma osteria restaurant week menu

by Alfred Brekke Published 2 years ago Updated 2 years ago
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Arancine 13

Traditional Neapolitan Rice Balls With Mortadella, Sweet Peas & Smoked Mozzarella

Tegamino Di Melanzane E Mozzarella 13

A Layer of Eggplant Casserole Baked With Tomato Sauce, Mozzarella & Fresh Basil

Carpaccio Di Manzo Tartufato 15

Thinly Sliced Rare Beef With Arugula, Parmigiano Reggiano & White Truffle Aioli

Insalata Di Funghi E Rughetta 13

Roasted Wild Mushrooms, Arugula, Radicchio & Imported Organic Farro, Drizzled With White Truffle Oil

Cesarina 11

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Funghetti Trifolati 10

Assorted Mushrooms Sautéed With Olive Oil, Garlic, Fresh Herbs & Crushed Red Pepper

Costata Di Manzo Ai Ferri 35

A 16 Oz. Grilled Black Angus Rib-Eye Steak Marinated With Extra-Virgin Olive Oil, Garlic & Fresh Herbs

Mozzarella Di Bufala Con Prosciutto 18

Imported Fresh Buffalo Mozzarella Paired With Smoked Prosciutto & Roasted Red Peppers

Polpo Alla Brace 21

Grilled Mediterranean Octopus With Braised Cannelini Beans, Arugula,Celery & Spicy Cherry Peppers

Tegamino Di Melanzane E Mozzarella 14

A Layered Of Eggplant Casserole Baked With Tomato Sauce, Fresh Mozzarella & Basil

Cesarina 13

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Insalata Della Casa 13

Mixed Field Greens, Radicchio, Cherry Tomatoes & Toasted Almonds Tossed With Balsamic Vinaigrette

Cesarina

Hearts of Romaine Lettuce, Ciabatta Croutons, Tossed In An Eggless Caesar's Dressing With

Caprese

Fresh Whole Milk Mozzarella,Summer Tomatoes & Fresh Basil Drizzled With Extra Virgin Olive Oil

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