Nigiri (A La Carte: 2pc)
- Maguro (Tuna) $7.00
- Sake (Salmon) $7.00
- Hamachi (Yellow Tail) $8.00
- Gyoku (Egg Cake) $7.00 Contains Shrimp & Scallop
- Unagi (Fresh Water Eel) $8.00
- Kani (Snow Crab Leg) $8.00
- Hotate (Scallop from Japan) $10.00 w/ Smoked Truffle Salt and Squeezed Lemon
- Ikura (Salmon Roe) $9.00 Marinated Salmon Roe w/ Sake, GTF Soy Sauce
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The head chef of Asahi Sushi has 32 years's experience of making Sushi as well as managing Japanese restaurant. He has served local...
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The head chef of Asahi Sushi has 32 years's experience of making Sushi as well as managing Japanese restaurant. He has served local...
