ash and ember menu

What is ash + Ember?

Ash + Ember is a Centreville Medical Marijuana Dispensary. ASH + EMBER opens their glass d ... More Today's Hours Pre-order for later Sunday 10:00 am – 3:00 pm

What days does Ember&ash serve dinner?

Located on the bustling Passyunk Avenue in South Philly, Ember & Ash offers dinner 5 days a week, Tuesday to Saturday.

What is Ashash&Ember brewing?

Ash & Ember Brewing was founded on the ideals of friendship, community and tradition. Our founders have been brewing tasty, award winning beers together since 2013. What started as a passionate hobby of two home brewers has turned into a great adventure of creating craft beers that remain true to their styles.

Why choose embers&ash for your outdoor event?

In Response to Covid-19: By design, Embers & Ash outdoor events are well suited for social distancing practices. We have designed strict safety and sanitation procedures for our cooking and dining areas and follow all local and state health guidelines.

About this dispensary

ASH+EMBER is a medical dispensary proudly serving the eastern shore of Maryland! Open 7 days a week, offering curbside pickups, and delivery! ASH+EMBER has a knowledgeable and experienced staff of cannabis consultants who are eager to help guide you in your path of healing through medical cannabis! Whether it's helping to assist in obtaining your medical card, coaching you through your first purchase, or you're just an ASH+EMBER Member stopping by to say hi- we're here and happy to help! Located in Centreville just off of 213.

dispensary Hours (Eastern Time)

McDonalds level customer experience at a Ruths Chris price. We all knew legal weed would be pricy but they something different. Expect your grams to be half shake too

Our Story

Ember & Ash is the first restaurant from Scott Calhoun, David Feola, and Gianna Spatoulas. After spending years in some of the best kitchens in both New York and Philadelphia, our team came together to bring a concept they all felt was missing from our city’s food scene.

Our Food

Taking food back to its basics, and highlighting ingredients that are often overlooked, is the core concept behind our menu. We want to utilize the best local ingredients when they are at their peak, and highlight them in a way that shows versatility and sustainability.

Book A Table

Located on the bustling Passyunk Avenue in South Philly, Ember & Ash offers dinner 5 days a week, Tuesday to Saturday.

Texas Street IPA

IBU: 72 - ABV: 6.6% Medium Light, Double Dry-Hopped Mangoey, Tropical Aroma

Brian Krajcirovic

Brian’s family is from Slovakia, which explains why he loves a good Czech/Slovak-style pilsner. He grew up in Michigan & Florida, and followed his college sweetheart back to her hometown in Mansfield, Texas. He’s worked in hospitality and bartending as well as business, marketing, sales, computer graphics, and IT development.

Johnny Herrera

Johnny is a part of the Ash & Ember family and a rockstar of a beertender! He lives in old town historic Cedar Hill with his family and is active in the CH community. In addition to slinging beers he is a culinary artist & chef for Mija Barbeque. Make sure to say hey next time you're in the tasting room

Tim Martin

Tim grew up in Cedar Hill, graduated from Cedar Hill High School and was an Eagle Scout in Troop 520. Throughout high school and after, he worked downtown at Phillips Lumber and became a regular at Sam’s Pizza. During a month long trip to Ireland and the U.K., he discovered an affinity for trying new and regional beers.