Asian Cuisine Chinese & Japanese (BYOB)
- Tempura. Vegetable Tempura $ 11.00 Chicken Tempura $ 13.00 Shrimp Tempura $ 15.00
- Teriyaki. Vegetable Teriyaki $ 11.95 Tofu Teriyaki $ 11.95 Chicken Teriyaki $ 13.95 Shrimp Teriyaki $ 15.95 Salmon Teriyaki $ 15.95
- Lunch Bento Box. ...
- SOUPS. ...
- SALADS. ...
- KITCHEN APPETIZERS. ...
- SUSHI BAR APPETIZERS. ...
- MAKI ROLLS. ...
- HOUSE SPECIAL ROLLS. ...
- LUNCH SPECIAL. ...
Full Answer
What are traditional Asian foods?
Fried Rice (Chǎofàn) “Rice is a staple in Chinese cuisine,” Yinn Low tells us. ... Peking Duck (Běijīng Kǎoyā) ... Stinky Tofu (Chòudòufu) ... Chow Mein. ... Congee (Báizhōu) ... Chinese Hamburger (Ròu Jiā Mó) ... Scallion Pancakes (Cōng Yóu Bǐng) ... Kung Pao Chicken (Gong Bao Ji Ding)More items...•
What is the main common food in Asian cuisines?
Wheat and rice are the major and preferred sources of staple foods. Barley is also widely used in the region and maize has become common in some areas as well. Bread is a universal staple, eaten in one form or another by all classes and groups practically at every meal.
How do you define Asian cuisine?
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
What is Asia's best food?
Essential Eating: 50 Foods of AsiaCHILLI CRAB in Singapore. Stir-fried crab in a tomato based, sweet, savoury and slightly hot chilli sauce. ... KHANTOKE DINNER in Thailand. ... CURRY FEAST in Sri Lanka. ... MOMOS in the Himalayas. ... CANDIED HAWS in China. ... KIMCHI in Korea. ... SATAY (SATE) in Indonesia. ... ROTI PRATA in Singapore.More items...
What is the most popular dish in Asia?
Pho. Pronounced 'fuh', this rice noodle soup originated in Vietnam and following French colonization has since spread across the oceans to become one of the most popular Asian dishes.
What are the 3 cuisine areas of Asia?
Rice is a staple starch in all three cuisines areas. In addition to rice, South Western cuisines include a variety of leavened and unleavened bread and South East and North East cuisines include rice and egg noodles. In the South West, the major oil used in frying is ghee or clarified butter.