What does the name aubergine mean?
- (Canada, US, Australia, New Zealand) The plant Solanum melongena.
- (Canada, US, Australia, New Zealand) The edible fruit of the Solanum melongena: an aubergine.
- (Canada, US) A dark purple color, like that of the skin of this fruit. ...
- (US, slang, derogatory, offensive) A black person (used mainly by Italian-Americans).
Why do they call aubergine an eggplant?
The name “eggplant” is first quoted in a 1763 text and is more common in anglo-saxon countries. It derives from the name given to the white smaller cultivar that resembles an egg. Similar names are used in islandic eggaldin or welsh planhigyn wy. “Aubergines” and “eggplant” are both used as common name of “Solanum melongena”.
Which language does the word aubergine come from?
- Hitler had no children.
- His younger sister, Paula, died in 1960. She had no children.
- His other four siblings died in childhood.
- Angela Hammitzsch nee Hitler, Hitler's elder half-sister, died in 1949. She had three children:
- Leo Raubal (1906-1977), Adolf Hitler's nephew. Hitler liked him. ...
Is aubergine and eggplant the same thing?
Yes, Aubergine and Eggplant are exactly the same thing. Same plant, different names. The Long Answer. Ever noticed how fried eggplant and fried aubergine taste and look exactly the same? That’s because they are the exact same thing. This is just like our post about courgette and zucchini. Two names for one plant.
What is the difference between eggplant and aubergine?
Two names for one plant. And much like courgette and zucchini, it's a regional thing. Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs.
What is the English name for aubergine?
EggplantEggplant or Aubergine The British have borrowed quite a few foods terms from their French neighbors and none is more well-known than aubergine,known as eggplant in the U.S.. The word aubergine comes from the Catalan word alberginia, which came from the Arabic al-badhinjan and the Persian word badingan before that.
Is aubergine a eggplant?
Aubergine is a French word, used primarily in Europe to refer to an eggplant. The name, which is actually the original term (not eggplant), refers to its color.
What do aubergines taste like?
Their flavour is exceptionally mild, like mulch and damp J-cloth. Raw, an aubergine has a texture akin to a woolly apple; its cooked flesh disintegrates into slimy mush or takes on a leathery sogginess. Its skin has no special perfume, neither does it have an appealing crispness or offer much else of gastronomic note.
What do British call cucumbers?
an English cucumber is just the kind you'd buy normally in a British supermarket as 'a cucumber'. They differ from the ones usually sold in the US, which are shorter, thicker- and smoother-skinned, and have bigger seeds.
Why do British say aubergine?
The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
What do Brits call zucchini?
courgetteThis vegetable is called a courgette in the UK. Both words mean “the little squash”, but the US word comes from Italian and the British from French.
Are eggplant seeds poisonous?
Because eggplants belong to the nightshade family, they contain an alkaloid called solanine, which can be toxic if consumed in large amounts. Eating the leaves and tubers of nightshade plants can be fatal, as there are large amounts of the alkaloid in parts of the plant that are not normally consumed.
What do they call eggplant in Australia?
aubergineEggplant = aubergine Americans and Aussies call it eggplant because of its shape. Brits still refer to it by its original French name.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
How do you prepare aubergine for cooking?
Brush each aubergine slice with olive oil on both sides and season with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over a medium–high heat. Add the aubergine and fry in batches for 3–5 minutes on each side, until golden brown. If the pan is looking dry, add more oil.
Should you peel aubergines?
If the skin is smooth and unblemished you can leave it on. Older aubergines should be skinned however as the skin turns bitter. Use a peeler or sharp knife to remove the skin (as thinly as you can). Use the aubergine straight after peeling, otherwise the flesh will discolour.
WHAT ARE AUBERGINES?
Aubergines are part of the nightshade plant family, which includes tomatoes, chillies, peppers and potatoes. Although we call aubergines vegetables, they’re technically a fruit because they contain seeds. They come in lots of different colours – purple, green, pink-striped, and even orange.
WHEN ARE AUBERGINES IN SEASON?
Aubergines are particularly good over the later summer months. They are in season from May to October.
HOW TO STORE AUBERGINES
If you’re planning on cooking your aubergines within about 2 days of buying them, then they’ll be fine kept out on the counter. But if you’re not sure when you’re going to use them, pop them in the fridge when you get them home.
Description
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History
There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory.
Etymology and regional names
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Cultivars
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Cooking and preparing
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Cultivation and pests
In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold climates or in areas with low humidity, the plants languish or fail to set and produce mature fruit.
Host plant
The potato tuber moth ( Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as eggplants. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.
How to grow aubergines from seed
Sow aubergine seed indoors as early as January if you have a heated propagator, or from March if you don’t. Prick out seedlings and transplant them into individual 7.5cm pots, when the first true leaves appear. Eventually, plant into the ground or individually in 30cm pots of peat-free, multi-purpose compost.
How to harvest aubergines
The general rule of harvesting aubergines is to pick fruits before the skin loses its gloss. This can be a symptom of over-ripeness, but check the habit of the variety you are growing as some aubergines have less shiny skins.
Storing aubergines
Aubergines are best picked fresh and cooked immediately. Some varieties need slicing and salting before cooking to remove any bitterness.
Growing aubergines: problem solving
If you’re growing aubergines in a greenhouse, plants may be affected by aphids, red spider mite, whitefly and thrips. Aubergines can also be affected by blossom end rot.
Grow
Aubergines need a lot of warmth and sun to crop well, so are best grown in a greenhouse. They can be grown outside, but rarely do well except in mild areas or very warm summers.
Common problems
Leaves become mottled, pale and covered in webbing, on which the mites can be clearly seen; leaves also drop prematurely.
Harvesting
Harvest fruits individually as soon as they are ripe, with a glossy skin – usually from August onwards.
Recipes
Masterchef judge Greg Wallace shares his recipe for grilled vegetable terrine.
Recommended Varieties
Ideal for an unheated glasshouse, early cropping with top-quality, good-sized, attractive, glossy black fruits.
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Overview
Eggplant (US, Canada, Australia ), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit.
Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus Solanum, it is r…
Description
The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, "meaty" texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxid…
History
There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory. The first known written record of the plant is found in Qimin Yaoshu, an ancient Chinese agricultural treatise completed in 544 CE. The numerous Arabic and North African names for it, along with the lack of the ancient Greek and Roman names, indic…
Etymology and regional names
The plant and fruit have a profusion of English names.
The name eggplant is usual in North American English and Australian English. First recorded in 1763, the word "eggplant" was originally applied to white cultivars, which look very much like hen's eggs (see image). Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy.
Cultivars
Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white eggplants, garden eggs, Casper or white eggplant. The most widely cultivated varieties—cultivars—in Europe and North America today are elongated ovoid, 12–25 cm (4+1⁄2–10 in) long and 6–9 cm (2+1⁄2–3+1⁄2 in) broad with a dark purple skin.
Cooking and preparing
Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. The fruit is capable of absorbing cooking fats and sauces, which may enhance the flavor of eggplant dishes.
Eggplant is used in the cuisines of many countries. Due to its texture and bulk, it is sometimes u…
Cultivation and pests
In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold climates or in areas with low humidity, the plants languish or fail to set and produce mature fruit. Seeds are typically started eight to 10 weeks prior to the anticipated frost-free date. S. melongena is included on a list of low
Host plant
The potato tuber moth (Phthorimaea operculella) is an oligophagous insect that prefers to feed on plants of the family Solanaceae such as eggplants. Female P. operculella use the leaves to lay their eggs and the hatched larvae will eat away at the mesophyll of the leaf.