APPETIZER
SASHIMI GRADE HONOLULU AHI TUNA, WONTON SHELL, GUACAMOLE, CARROT GINGER VINAIGRETTE, SESAME SEED, MICRO CILANTRO
SALAD
THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE
SANDWICH
BASIL AIOLI, SEARED AHI TUNA, JALAPENO BACON, MIXED GREENS, TOMATO, DIJON SHERRY VINAIGRETTE, TOASTED WHEAT
ENTREE
4 HOUR SOUS VIDE HALF CHICKEN, ROAST GARLIC MASHED POTATO, CHICKEN DEMI-GLACE, PARSNIP CHIP , MICRO GREEN
