Why Avicolli's Italian cuisine?
Avicolli's prizes itself in being the most delicious Italian kitchens in Upstate New York. Stop in, and eat great Italian! We cook all of our Italian dishes using traditional "from scratch" recipes. Our staff is hired and trained to provide excellence in both service and food quality.
What is Avicolli's famous sauce made of?
Avicolli's tomato sauce with tender, sliced breaded chicken and Italian seasonings. Lettuce, tomato, onion, kalamata olives, giardinara, pepperocini, artichokes, hard boiled eggs, roasted red peppers, italian meats and cheese.
What do you put in Avicolli's tomato sauce?
Avicolli's tomato sauce with tender, sliced breaded chicken and Italian seasonings. Lettuce, tomato, onion, kalamata olives, giardinara, pepperocini, artichokes, hard boiled eggs, roasted red peppers, italian meats and cheese. Lettuce, tomato, onion, cucumber, kalamata olives, turkey, ham, provolone cheese and hard-boiled egg.
TRUE TO OUR ITALIAN ROOTS
Avicolli's has won four consecutive years for "Best Take Out" in Syracuse, according to the Syracuse New Times. Avicolli's prizes itself in being the most delicious Italian kitchens in Upstate New York. Stop in, and eat great Italian!
World Class Experience
We cook all of our Italian dishes using traditional "from scratch" recipes. Our staff is hired and trained to provide excellence in both service and food quality.
Having an event?
Check out our Catering menu, and create a unique menu of your favorite Avicolli's classics. We offer pan style meals that will serve everything from family gatherings to corporate events.
SALADS
Tossed Salad (sm) $3.50 (lg) $5.75 Lettuce, tomatoes, olives, pepperoni & onions Chef Salad $9.95 Lettuce, tomatoes, onions, olives, eggs, turkey, ham & Provolone Antipasto SALAD $10.95 Lettuce, tomatoes, onions, olives, giardiniera, pepperoncini peppers, Italian meats & cheeses Greek Salad $7.95 Lettuce, tomatoes, Kalamata olives, onions, pepperoncini pepperes, topped with feta cheese. - Add grilled chicken - $3.00 - add shrimp - $4.95.
SPECIALTY SUBS & wraps
Steak and Cheese $7.95 Additional toppings, onions, mushrooms and peppers $0.75 extra Avicolli’s Special Steak $8.95 Cheese, mushrooms, onions and peppers EGGPLANT PARMIGIANA $7.95 SAUSAGE PARMIGIANA $8.50 SAUSAGE, PEPPERS & ONIONS $8.50 MEATBALL PARMIGIANA $8.50 CHICKEN PARMIGIANA $8.50 VEAL PARMIGIANA $10.95 CHAR-BROILED BURGER $10.95 ½ lb.
pasta
Choice of: spaghetti, penne, rigatoni, linguine, fettuccine or angel hair pasta. Served with a side salad and garlic knots.
SPECIALTY DINNER
Chicken Marsala $15.95 Tender boneless breast of chicken sautéed marsala sauce and mushrooms Chicken Scallopini $15.95 Tender boneless breast of chicken sautéed in white wine, mushrooms, sweet and hot peppers Chicken Parmigiana $15.95 Freshly breaded boneless breast of chicken laced with tomato sauce and topped with mozzarella cheese Chicken Cacciatore $15.95 Tender boneless breast of chicken simmered with onions, peppers and mushrooms in a tomato and wine sauce Chicken Riggies $16.95 Slices of chicken breast sautéed with green and cherry hot peppers in a vodka sauce Lemon Chicken $15.95 Tender chicken breast cooked in a lemon butter sauce.
EGGPLANT DISHES
Battered and fried eggplant stuffed with Rictotta and baked in a plum tomato sauce topped with mozzarella cheese.
What is the sauce on veal cutlet?
Pan fried breaded veal cutlet topped with sliced tomatoes, mozzarella and basil served with a house made plum tomato sauce drizzled with balsamic glaze.
What sauce is used for chicken medallions?
Tender medallions of chicken sauteed with fresh mushrooms and capers, finished in Dijon white wine sauce.
