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azteca mexican restaurant menu

by Prof. Jack Mohr Sr. Published 2 years ago Updated 2 years ago
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What to eat in Azteca cuisine?

Molcajete Azteca Grilled shrimp, strips of grilled chicken, Mexican sausage (chorizo) cooked with mushrooms, bell peppers, and onions topped with ranchero sauce and shredded cheese bubbling over a molcajete. Served with rice, beans, guacamole, sour cream salad, and tortillas.

What is Azteca’s specialty enchiladas?

All of Azteca’s specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Your filling choices include chicken, ground beef, cheese or picadillo.

What do you serve with Azteca enchiladas?

All of Azteca’s specialty enchiladas include two (2) enchiladas and are served with Mexican or white rice, black beans, refried or Rancho (whole) beans. Your filling choices include chicken, ground beef, cheese or picadillo. Substitute the rice and beans for steamed veggies, house salad or Azteca fries.

What is in a Mexican fajita Azteca?

Fajita Azteca Mix of steak, chicken, shrimp, and Mexican sausage with green peppers, onions, and tomatoes. Served with rice, beans, guacamole, sour cream salad, and tortillas.

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APPETIZERS

Quesadillas (3) $9.75 6" flour tortilla stuffed with cheese, chicken, beef, steak or chorizo

TACOS

Roasted Pork Al Pastor $2.25 Each Grilled with pineapple and seasoned with guajillo sauce

BANDERA BURRITOS

All burritos are served in a 12" flour tortilla with Mexican rice, guacamole, lettuce, black beans, sour cream. Topped with guajillo sauce, salsa verde, melted cheddar and Monterey jack cheese

DRINKS and COFFEE

Mexican Jarritos $2.50 Mexican coca cola - Mandarine - Pineapple - Tamarind - Lime - Mango - Guaba - Grape Fruit

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