When is the next breakfast on the go?
By Olivia Tarantino. June 11, 2020.
What is over easy breakfast?
This Over Easy Breakfast bar is everything you love in your morning oats—almonds, honey, dried apples, cinnamon —with a protein boost from egg whites for a satisfying option you can eat on the go.
How many grams of whole grains are in a breakfast bar?
Tide yourself over until lunch with a KIND Breakfast bar. Each perfectly-portioned oat-based bar features 20 grams of whole grains plus the powerful trio of healthy fats, fiber, and protein for sustained energy all morning.
Is Bob's Red Mill oatmeal cup healthy?
Remember that purely elizabeth oatmeal cup from earlier? Bob's Red Mill makes one that's incredibly comparable —but with one extra gram of fiber. If you're more into plain oatmeal cups that you can dress up as you like, this is your ideal healthy breakfast on the go.
Get out your muffin pans to make convenient mini quiches, muffin cup eggs, mini frittatas and more portable breakfasts. The bite-size portions are perfect for grab-and-go mornings and easy brunches
Get out your muffin pans to make convenient mini quiches, muffin cup eggs, mini frittatas and more portable breakfasts. The bite-size portions are perfect for grab-and-go mornings and easy brunches.
Breakfast Biscuit Cups
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
Muffin-Tin Scrambled Eggs
I made this muffin-tin breakfast one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
Egg Baskets Benedict
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. —Sally Jackson, Fort Worth, Texas
Cinnamon Doughnut Muffins
Back when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun to eat. If you have leftover cooked potatoes (roasted or boiled), try dicing them and substituting them for the refrigerated shredded potatoes in this muffin-tin breakfast recipe. —Shannon Kohn, Summerville, South Carolina
Hash Brown Quiche Cups
Quiche cups are my showstopper dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
