balthazar nyc menu

Is Balthazar open on weekends?

BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS. Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends.

What kind of food does Balthazar serve?

The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Balthazar offers a wide selection of fresh seafood and shellfish, as well as bread and pastries that are baked fresh every day at Balthazar Bakery. DoorDash is now available via Caviar .

How good is Balthazar on Staten Island?

5 star rating Great Start your review of Balthazar. Linh L. Staten Island, NY 371 610 429 1/19/2022 Ok so I've seen this spot so many times. Walked past it, seen it on yelp, and kind of thought it was just a hyped up place.

What are the rules for waiters at Balthazar's?

The owner celebrity-loved New York eatery Balthazar has revealed the hilarious set of rules he has set for his waiters, including not to give stars any special treatment and to never go home with a customer... unless they offer $500.

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What is Balthazar famous for?

Balthazar typically serves around 1,500 guests a day, and by the far the most popular dish is steak frites; the restaurant can sell 200 per day, and out of the 200-odd employees, two full-time prep cooks are required just to handle potatoes for frying. It is also known for its raw bar.

Is Balthazar open in NYC?

Balthazar New York BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS.

Who owns Balthazar restaurant in NYC?

Keith McNallyKeith McNally — the famed restaurateur behind Pastis, Minetta Tavern, and Balthazar — posted on Instagram Wednesday that he tried what he called a "one time only experiment" with his staff at Balthazar this week: a glass of rosé prior to the start of service.

Does Balthazar have gluten free?

Do you make gluten-free products? No.

Does Balthazar have heat lamps?

A touch of Paris, A lot of Balthazar NYC. 8 ladies on a Monday night. Place was jamming, all the outdoor tables were full, bar was bustling and dining room was hopping. We were seated in a spot that was covered but open to the street and warm with heat lamps.

How old is Balthazar in NYC?

Balthazar opened on April 21, 1997. The response was staggering. Its 180 seats were full for breakfast, lunch, and dinner right from the start. Balthazar was a restaurant hurricane that caused a sensation in New York's cultural life.

Is Keith McNally married?

He is the son of Joyce and Jack McNally. His father Jack was an amateur boxer and docker. His brother, Brian McNally, is also a restaurateur in New York. His first wife, Lynn Wagenknecht, is also a restaurateur....Keith McNallyOccupationRestaurateurKnown forRestaurant founder1 more row

Where does Keith McNally live?

In the Cotswolds, restaurateur Keith McNally's 1919 home sits on 15 acres of English countryside. My house in the Cotswolds is the first house I've owned but never had sex in. In 2011 my wife, Alina, and I decided to leave New York City, where I owned and operated several well-known restaurants, and move to London.

Who designed Balthazar?

BALTHAZAR — RICHARD H. LEWIS ARCHITECT.

Where can I park near Balthazar?

Nearby Parking Options301 Elizabeth St. - Select Garages. Excellent (1,704) ... 311 West Broadway - Valet Garage. Excellent (667) 0.3 mi. ... 411 Broadway - Champion Parking 700 LLC - Valet Lot. Excellent (258) 0.3 mi. ... 106 Mott St. - Valet Garage. Excellent (4,990) ... 89 Chrystie St. - Valet. ... 44 Elizabeth St. - Valet Garage.

How long has Balthazar been in NYC?

Balthazar, restaurateur Keith McNally's French brasserie-style restaurant in New York City's Soho neighborhood, turns 20 today. When it opened in 1997, it represented a changing tide in what had been an industrial, art-filled downtown Manhattan, and a shift in how and what New Yorkers wanted to eat.