The American brasserie offers starters like the Tomato Puff Pastry Tart and Corn Dogs; soups and salads like the Wedge and Lobster Bisque; and mains including Steak Frites, the Boom Bang Burger, a 20-hour Duck Confit, and Fish & Chips.
Full Answer
SOUPS
Hot and sour soup w/chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs. (Substitute Prawns add $3.00 or Mixed Seafood add $5)
SALADS
Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts & tofu w/peanut dressing
SIGNATURE NOODLES
Traditional noodle style of Chiang Mai with your choice of stewed chicken leg or stewed beef, steamed egg noodles in curry full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with crispy egg noodles served with side of house pickled mustard, red onions, and lime wedged
The U Wrap
Flatbread filled & rolled with your choice of: SPICY PORK TERIYAKI CHICKEN SPICY EGGPLANT* TINGLY BRAISED SHORT RIB +2
RICE BOWL
Warm rice with pickled onions, cabbage & your choice of: SPICY PORK TERIYAKI CHICKEN SPICY EGGPLANT* TINGLY BRAISED SHORT RIB +2
Fold ups
Flatbread filled & folded with your choice of: SPICY PORK TERIYAKI CHICKEN SPICY EGGPLANT* TINGLY BRAISED SHORT RIB +2
