What is banh xeo?
The banh xeo is huge, crisp, and hot! You eat this like a lettuce wrap filled with the crisp rice pancake, shrimp, pork, bean sprouts, then dip it into a small bowl of fish sauce, for a delectable mouthful of yumminess. If you've never tried one, get thee to Banh Xeo Ngon!
How do you make vegetarian banh xeo?
Saute the shallots and garlic first, add the pork and cook until no longer pink, then add the shrimp. For vegetarian banh xeo: Substitute shredded, fried tofu for the shrimp to make a vegetarian version.
How many eggs do you put in a banh xeo?
For banh xeo with eggs: Beat 4 to 5 eggs and pour a little over each crepe after you add the batter to the skillet, but before you add the fillings. Cover the pan for about a minute to let the egg set, then continue with the filling ingredients. 788 calories; protein 45.2g; carbohydrates 107g; fat 21.5g; cholesterol 129.2mg; sodium 1052.7mg.
Can I substitute pork for shrimp in banh xeo?
For pork banh xeo: Substitute half of the shrimp with pork loin or pork belly cut in thin strips. Saute the shallots and garlic first, add the pork and cook until no longer pink, then add the shrimp.
What is Banh Xeo?
Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet. Serve with fresh herbs.
How to make banh xeo vegetarian?
For vegetarian banh xeo: Substitute shredded, fried tofu for the shrimp to make a vegetarian version. Add a variety of mushrooms to give it a meaty flavor. Use soy sauce instead of fish sauce. For banh xeo with eggs: Beat 4 to 5 eggs and pour a little over each crepe after you add the batter to the skillet, but before you add the fillings.
