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banhmigos brooklyn menu

by Oliver Kihn Published 3 years ago Updated 2 years ago
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Shrimp Rolls

Poached. Fresh greens and rice vermicelli, wrapped in rice paper with peanut butter hoisin sauce. 2 rolls per order.

Sliced Beef Pho

Rice vermicelli noodles in slow simmered seasoned beef broth, fresh bean sprouts, Thai basil and lemon garnish, sriracha hot sauce and hoisin sauce on the side. Tripe inside**

Traditional Bánh Mì Sandwich

Vietnamese ham, liver pate and roasted ground pork. Served with crispy pickled carrots and daikon radish, cucumber, cilantro, mayo on a freshly baked, toasted and buttered french banquette.

Beef Short Ribs Bánh Mì Sandwich

Slow-braised in lemongrass, spices and soy sauce. Served with crispy pickled carrots and daikon radish, cucumber, cilantro, mayo on a freshly baked, toasted and buttered french banquette.

Smoked Duck Breast Rolls

Fresh greens and rice vermicelli, wrapped in rice paper with peanut butter hoisin sauce. 2 rolls per order.

Shredded Chicken Pho

White meat. Rice vermicelli noodles in slow simmered seasoned beef broth, fresh bean sprouts, Thai basil and lemon garnish, sriracha hot sauce and hoisin sauce on the side.

Grilled Pork Bánh Mì Sandwich

Vietnamese-style marinated grilled pork. Served with crispy pickled carrots and daikon radish, cucumber, cilantro, mayo on a freshly baked, toasted and buttered french banquette.

VERMICELLI SALAD

Rice vermicelli, lettuce, cucumber, mint, scallion, and oil topped with crushed peanut and onions. On the side: vinaigrette (has fish sauce) and sriracha.

GREEN SALAD

Lettuce, tomatoes, cucumber, pickled carrot, and daikon radish topped with crushed peanut and onions. On the side: vinaigrette (has fish sauce) and sriracha.

BAHNMI

Vietnamese sandwich. White bread, spread with butter and mayo, dressed with cucumber, cilantro, crispy pickled carrot, and daikon radish.

TACOS

Flour tacos. 2 soft flour tortillas, spread with butter and mayo ,dressed with cucumber, cilantro, crispy pickled carrots, and daikon radish.

VIETNAMESE SPRING ROLLS

Fresh greens and rice vermicelli wrapped in rice paper with peanut butter hoisin sauce. 2 rolls per each order.

RICE BOX

Hot steamed jasmine rice, with side salad, halved hard boiled egg, and roasted peanuts. On the side: vinaigrette (has fish sauce) and sriracha.

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