Fried Chicken: Available for lunch on select days, the fried chicken can be paired with such sides as mashed potatoes and gravy, mac n' cheese, or squash casserole. Grilled Pork Chop: This Bar 31 staple is available for lunch every day along with a rotating menu of sides that may include fried green tomatoes, turnip greens, or creamed corn.
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Grilled Flatbread Pizza - Topped with mozzarella, basil & homemade marinara 12
Fish Tacos – (2) flour tortillas filled with lightly Cajun seasoned Fish Of The Day topped with mango salsa & pickled cabbage * GF- Can be served on lettuce wraps * 13
Food is passionately prepared by, Chef and Owner, Elser Ramirez
We source our seafood from Foleys Fish. Here our tapas, or “small plates,” are like heavy appetizers, if you would like more details, please ask your server.
