Where is barbounia located?
Located in the heart of Gramercy in New York City at 20th Street and Park Avenue South, Barbounia’s atmosphere and design, which complement and attract a fashion, music and entertainment clientele, takes you off the busy streets of Manhattan and transcends you to the middle of the Mediterranean.
What is the dining experience at barbounia like?
The dining experience at Barbounia resembles a culinary cruise through different ports of the Mediterranean Sea. Executive Chef Amitzur Mor combines and redefines the different cuisines of this beautiful region while using fresh seasonal and local meat, fish, product with the best imported ingredients that the Mediterranean has to offer.
Is barbounia on OpenTable rated?
Barbounia is rated 4.6 stars by 3268 OpenTable diners. Is Barbounia currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
How do I order takeout from barbounia?
Barbounia offers takeout which you can order by calling the restaurant at (212) 995-0242. How is Barbounia restaurant rated? Barbounia is rated 4.6 stars by 3268 OpenTable diners. Is Barbounia currently accepting reservations?
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Does Barbounia offer delivery through OpenTable or takeout?
Barbounia offers takeout which you can order by calling the restaurant at (212) 995-0242.
How is Barbounia restaurant rated?
Barbounia is rated 4.7 stars by 3347 OpenTable diners.
Is Barbounia currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
What is the neighborhood gem of Barbounia?
Neighborhood Gem. Barbounia is an oasis of modern Mediterranean cuisine, influenced by the food and cultures of Greece, Southern France, Morocco and Southern Italy combined with a beautiful chic ambiance and a welcoming staff. Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to “move into Manhattan’s top tier ...
Is Barbounia open for lunch?
Under the direction of Partners Alon Jibli and David Sasson, the restaurant is said to “move into Manhattan’s top tier of Mediterranean’s” as stated eloquently by Bob Lape of Crain’s. Barbounia is open daily for lunch, dinner and a weekend brunch.
