What is a typical menu at bardenay club?
Bardenay Club $7.50+ Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. Albacore Tuna and Cheddar $6.50+
What is bardenay restaurant and distillery?
With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown Boise, Idaho.
How much is a turkey sandwich at bardenay club?
Bardenay Club $7.50+ House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50.
What do you drink bardenay with?
Bardenay rum, fresh lime juice, simple syrup, and muddled mint topped with soda and served over ice. Bardenay vodka with orange juice served over ice. Bardenay gin, lemon and simple syrup topped with soda and served over ice. Bardenay vodka paired with Lillet Blanc.
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Cheers, Idaho
Whether it’s for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho’s favorite gathering place for over 20 years. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits.
Boise
Grilled Atlantic salmon with a sweet onion puree, sauteed garlic chard & a coconut cream tomato sauce.
Eagle
12 ounce charbroiled New York strip with a currant and red wine reduction topped with crispy onions and served over a warm orzo and quinoa salad.
Boise
Sauteed bacon, shallots and garlic in a Ballard Farms sea salt and truffle cheddar cream with fresh scallions and smoky parmesan bread crumbs.
Eagle
Charbroiled beef patty with sauteed jalapenos, onions, peppered bacon, and melted bleu cheese on a toasted challah bun. Served with guest’s choice of side.
Coeur d'Alene
Curried lamb and potato in a savory tomato sauce over spicy saffron-vegetable risotto with masala flatbread.
Spirits
Served alone or with a soda mixer. *Drink specials not available at our Eagle location.
Tom Collins
Bardenay gin, lemon and simple syrup topped with soda and served over ice.
Ginger Rum Cocktail
Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Served up with a ginger sugar rim.
