Some must-haves include store-bought chips, dips and fruit platters, homemade barbecue sauce and of course, meats and fish to grill such as pork ribs, sausage, shrimp, salmon, beef spare ribs and chicken drumsticks. Best Vegetarian BBQ Menu Ideas
Full Answer
Where is barque barbecue?
Nestled within the Southside/Creative District, Barque serves up authentic barbecue with all the good fixin’s, sides and sauces. We hope to be your favorite hangout for good honest BBQ.
Is barque now open for dine in service?
Now open for dine-in service. Please note that we will be CLOSED on December 3rd. Gift cards are available! Please email smoke@barque.ca. Friday, December 3rd.
How do I contact barque?
We can be contacted at smoke@barque.ca. BBQ resources and readings related to the history of BBQ, restaurant highlights, our company values, policies and commitments. Plus a selection of BBQ-at-home recipes and re-heating instructions for our
What to eat at barbecues?
There's nothing more delicious than a barbecued meal. Here, we highlight a phenomenal barbecue shrimp bagna cauda with crudités, a special potato salad, chicken drumsticks with BBQ sauce and more.
Tomato and Mozzarella Bites
Caprese salad is delicious, but not always easy to serve as a finger food. Instead, these easy appetizers are made on kebab skewers for all the flavor, but none of the mess. For an extra special presentation, use multicolored tomatoes in shades of red, purple, and yellow.
Grilled Bacon Jalapeño Wraps
Bacon, jalapeños, and cream cheese are all you need to make these creamy, meaty, and spicy appetizers. If you want an extra boost of deliciousness, try choosing a flavored variety of cream cheese, such as chives or sun-dried tomato.
Grilled Corn on the Cob
If you've already got the grill going for your main dishes, why not just throw a few ears of corn into the mix? The heat cooks up each piece perfectly, adding a hint of smoky flavor to complement the naturally sweet corn.
Juiciest Hamburgers Ever
Evaporated milk is the secret ingredient to these irresistible burgers. The end result is an extra tender patty that's begging to be dressed up in a bun.
Nana's Southern Coleslaw
According to reviewers, this recipe for your barbeque menu is reminiscent of a famous fried chicken chain's coleslaw. The slaw is equal parts creamy, tangy, and sweet, just the way Nana likes it.
Boston Baked Beans
Although this recipe requires a bit of a time investment — between soaking the beans and baking them for several hours — the end result is worth the effort. "I've never had a baked bean recipe be so precise and come out so perfect," says reviewer MAGGIE MCGUIRE.
Twice Baked Potato Casserole With Bacon
Twice baked potatoes are an excellent appetizer, but making enough for a crowd can be time consuming. Take all your favorite stuffed potato flavors — salty bacon, gooey cheese, and tangy sour cream — and layer them up in this decadent casserole.
Who is the chef of the ribs?
These juicy, saucy ribs are chef Floyd Cardoz's ode to his mother's pork vindaloo. "There's nothing more American than ribs," says Cardoz. "I wanted to make something comfortable for our diners in New York, but that still honored the dish I grew up eating.".
What sauce is used in New Orleans shrimp?
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda. No actual barbecuing is involved in either version.
What is the flavor of potato salad with bacon and barbecue sauce?
The mayonnaise dressing for this potato salad gets pungency from mustard oil (store-bought spicy mustard works fine, too) and a hit of smoky-sweet flavor from bacon and bottled barbecue sauce.
HOURS
Please note that we are currently only open for take-out and delivery. We apologize for any inconvenience.
PRE-ORDER HEAT-TO-EAT
Our heat-at-home BBQ is packaged cold with reheating instructions for curbside pick-up. Please provide a day's notice. Any questions? We can be contacted at smoke@barque.ca.