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barracos menu

by Kurt Champlin II Published 2 years ago Updated 2 years ago
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Appetizers

Topped with oregano, basil, olive oil, chili flakes, garlic and Parmesan cheese.

Salads

Grilled chicken, prosciutto, tomatoes, cucumbers, artichoke hearts, mozzarella cheese, Gorgonzola cheese, Parmesan cheese, red onions and croutons.

Hot Sandwiches

Sausage patty, red sauce, mozzarella cheese and peppers. Served with ketchup, mustard, lettuce, tomato, pickle and grilled onions.

Buckets of Chicken

Includes 12 pieces of chicken and three orders of fries, three orders of coleslaw and three rolls.

Specialty Pasta

Served with spaghetti or mostaccioli. Served with a roll and Parmesan cheese.

House Specialties

Chicken breast dipped in egg and sauteed in white wine and lemon sauce. Served with your choice of side and a roll.

Deli

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Double Cheeseburger

2 1/3 lb. patties. Served with ketchup mustard, lettuce, tomato, pickles and grilled onions.

Italian Fries

Topped with oregano, basil, olive oil, chili flakes, garlic and Parmesan cheese.

Chopped Salad "Garbage Salad"

Grilled chicken, prosciutto, tomatoes, cucumbers, artichoke hearts, mozzarella cheese, Gorgonzola cheese, Parmesan cheese and red onions.

Spinach Salad

Baby spinach, mushrooms, tomatoes, red onions, bacon, hard-boiled eggs and mozzarella cheese.

Caprese Salad

Basil, plum tomatoes, fresh mozzarella cheese, olive oil, balsamic vinegar and salt and pepper.

Mediterranean Salad

Romaine lettuce, basil, tomatoes, red onions, olives, Parmesan cheese, olive oil, vinegar and salt and pepper.

Thin Crust Nono Vito Pizza

Topped with fresh mozzarella, basil, sliced tomatoes, fresh garlic and drizzled with olive oil.

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