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basin menu

by Domenick Larkin Published 2 years ago Updated 2 years ago
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APPETIZERS

Low country poached shrimp with carrots, beansprouts & cabbage, served with chipotle aioli / 15

Entrees

Grilled & sliced into a generous 12 oz. portion served with roasted fingerling potatoes & grape tomato onion compote / 21

Dessert

Rich mascarpone cheesecake with a vanilla wafer crust topped with a caramelized Jack Daniels Honey whiskey sauce / 9

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