Your Seafood Destination
Enjoy awesome food, spectacular drinks, and great atmosphere at the best seafood and oyster crab house in the panhandle of florida. We've been a local tradition since 1986.
Serving the Finest Oysters the Emerald Coast has to offer
Discover the difference that great food and great service makes! At Bayou Bills Crab House you'll find the most delicious locally sourced fish, shrimp, oysters, the Choctawhatchee Blue Crab, all locally sourced from our coastal waters right here, along with first choice cold water crabs and lobster tails sourced in the USA!
Bayou Favorites
Blackened filet of fish and a fried soft shell crab finished with Louisiana style spicy cream sauce. Baked potato, seasonal vegetables and hushpuppies
Fried Dinners
Fried entrées served with french fries, coleslaw and hushpuppies. Substitute garden salad for coleslaw $4
From the Steamer
Steamed entrées served with garlic butter, corn on the cob and new potatoes
From the Broiler
Broiled entrées served with baked potato, seasonal vegetables and hushpuppies
From the Grill
USDA choice strip loin to temperature. Served with baked potato, corn on the cob, garden salad with garlic bread
Salads
Honey Mustard, Ranch, Blue Cheese, Thousand Island, Greek Vinaigrette, and Oil & Vinegar
Oysters
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, please consult a physician
Main Menu
Bite size pieces of alligator served over a bed of rice pilaf. Sautéed / Blackened / Fried
To Go
Char-grilled in our Cajun garlic butter, finished with parmesan and green onion.
Food and ambience
BEST crab legs & BEST service!!! Went to the bar for a drink to wait for my date. ... chargrilled oysters to spoon on your baked potato, which was quite tasty.
Menu
Bite size pieces of alligator served over a bed of rice pilaf. Available Sautéed / Blackened / Fried
