Soups
shrimp, crab, chicken, sausage blended with traditional roux and seasonings Cup 6.00 | Bowl 10.00
Entrée
sautéed shrimp, crawfish, white wine cream sauce, green onions, parmesan cheese, fettucine
Plates
New Orleans traditional red beans add fried chicken, smoke or hot sausage 3.00
Sandwich Shop
All sandwiches are dressed with lettuce, tomato, mayo, pickles and served with French fries
