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bbq king menu

by Mrs. Stefanie Bradtke II Published 1 year ago Updated 1 year ago
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Main Menu

  • Signature Sandwiches. All our signature sandwiches are served with fries, slaw, cornbread, and a pickle. ...
  • Sandwiches. All sandwiches are served on a soft roll with fries, slaw, cornbread, and pickle. ...
  • BBQ Platters. Due to changing market conditions and logistics, our prices and menu items are subject to change. ...
  • Ribs. ...
  • Chicken. ...
  • Kids Menu
  • Sides

Full Answer

How much is a BBQ King sandwich at Barbecue King?

BBQ King Burger $6.00 Rib Sandwich $8.50 Rib Tip Sandwich $7.45 Pull Pork Sandwich $4.25 Smoke Turkey Sandwich $4.99 Tilapia Sandwich $5.50 Catfish Sandwich $5.50 Pork Steak Sandwich $5.50 Smoke Chicken Sandwich $5.50 All kid;s meal include fries. Kid's Jr. Pull Pork Sandwich $4.50 Kid's Barbecue King Jr. Burger $4.50

Where is Barbecue King LLC located?

Dive into a new experience with food and allow Barbecue King LLC to bring you something special. We have options for every member of the family to explore! We are located in Dothan, feel free to explore our restaurant menu!

Why choose BBQ King restaurant?

Our restaurant is best known for its outstanding Indian & Pakistani cuisine, excellent staff service with livery ambience. BBQ King Restaurant Restaurant prepares everything fresh using the best quality ingredients and the freshest vegetables.

What is the barbecue like at Burger King?

Our barbecue is fresh pit smoked over hickory wood coals and hand chopped every morning. We hand patty our burgers with the highest quality ground chuck and slice our ham fresh daily.

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EVERYONE'S TALKING ABOUT THE BBQ KING..

We hired the barbecue king for our “I Do BBQ” wedding and I cannot say enough great things about them! Keith was amazing at communication, and the staff was beyond amazing! They were so professional and on time.

Keith Lombardo

Keith Lombardo. Chef / owner has been cooking and serving Long island for the past 25 years. Like classic food “stories and training“ Keith started washing dishes and learned how to make pizza dough when he was 16 at a local pizzeria where he grew up.

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