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bcn menu prices

by Angus Rath Published 2 years ago Updated 2 years ago
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The Bcn $10.00 greens, potato, onion, egg, oven roast chicken, hazelnuts, tomatoes with piquillo vinaigrette Catalan olives, citrus, piquillos, roasted garlic dressing (almonds on side) $8.00

Full Answer

Is BCN a good restaurant?

BCN is a fantastic restaurant. We had a great meal, but Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch. Created with Sketch. Always fantastic! The tasting menu with wine pairing is excellent! Second time coming.from start to finish they are always on point! Created with Sketch. Created with Sketch.

How do I order from BCN taste&tradition?

You can order delivery directly from BCN Taste & Tradition using the Order Online button. BCN Taste & Tradition also offers takeout which you can order by calling the restaurant at (832) 834-3411. How is BCN Taste & Tradition restaurant rated?

How much does it cost to transfer a reservation to BCN?

A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name. BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine.

Why choose BCN?

BCN is a fabulous spot for a great evening with friends. We enjoyed excellent attentive service and the food was delicious. Created with Sketch. Created with Sketch.

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Where is BCN Taste and Tradition located?

Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage.

Where is BCN from?

BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger has just relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada.

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