SALADS
romaine, cucumber, carrot, grape tomatoes, red onion, house made croutons ADD: CHICKEN 7 | SHRIMP 9 | SALMON 10 | STEAK 10
APPETIZERS
wonton chips, seaweed salad, avocado, pickled red onion and jalapeno, thai chili aioli, cilantro
SUNDAY BRUNCH
two eggs, toast, and a choice of: Black Forest ham, apple-wood smoked bacon, maple sausage, or scrapple
BURGERS
TOPPINGS: CHEDDAR, AMERICAN, SWISS, CRUMBLED BLUE, PROVOLONE, OR PEPPER JACK CHEESE, APPLE-WOOD SMOKED BACON, SAUTEED ONIOIN, OR SAUTEED MUSHROOM
