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by Crystal Kiehn Published 3 years ago Updated 2 years ago
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SALADS

romaine, cucumber, carrot, grape tomatoes, red onion, house made croutons ADD: CHICKEN 7 | SHRIMP 9 | SALMON 10 | STEAK 10

APPETIZERS

wonton chips, seaweed salad, avocado, pickled red onion and jalapeno, thai chili aioli, cilantro

SUNDAY BRUNCH

two eggs, toast, and a choice of: Black Forest ham, apple-wood smoked bacon, maple sausage, or scrapple

BURGERS

TOPPINGS: CHEDDAR, AMERICAN, SWISS, CRUMBLED BLUE, PROVOLONE, OR PEPPER JACK CHEESE, APPLE-WOOD SMOKED BACON, SAUTEED ONIOIN, OR SAUTEED MUSHROOM

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