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beef o brady's gluten free menu

by Sabrina Huels Published 3 years ago Updated 2 years ago
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Hand-Breaded Chicken Tenders Combo

3 crispy chicken tenders handed-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing. 820 – 1280 cal

Mediterranean Chicken Salad

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese. 220 – 430 cal

Chef Salad

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers served over crisp salad greens. 320 - 530 cal

Chicken Caesar Salad

Crisp Romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. 340 cal

Grilled Chicken Salad

Seasoned grilled chicken and sautéed mushrooms served over crisp salad greens topped with cheddar jack cheese, tomatoes, cucumbers and red onion. 160 - 370 cal

Buffalo Chicken Salad

Crispy fried chicken tossed in Beef's ® Signature Buffalo sauce served over crisp Romaine lettuce topped with Parmesan cheese and croutons. 560 - 770 cal

Chicken Bowl

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce. 1040 cal

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