APPETIZERS
BRUSCHETTA $35 sm • $60 lg diced vine ripe tomatoes, fresh basil, garlic and extra virgin olive oil, served with toasted rosemary focaccia bread
SALADS
CAESAR $40sm • $65 lg Romaine lettuce, croutons, crispy bacon, parmesan, with our creamy house made Caesar vinaigrette.
PASTA
Small pastas serve up to 10 people / Large pastas serve up to 18 people
ENTREES
EGGPLANT PARMIGIANA $8 each (min 6) Crispy, breaded eggplant, our fresh house made tomato basil sauce, mozzarella cheese
DESSERTS
MARKET FRESH FRUIT PLATTER $45 sm (serves up to 15) • $70 lg (serves up to 25) an assortment of freshly cut fruit including melons, strawberries, grapes and other seasonal fruit.
